225g white flour.
225g brown flour.
1 1/2 tsp salt.
1 tsp mustard powder.
7g(2tsp) easy dried yeast.
2 tbsp mixed herbs.
2 tbsp spring onions.
175g cheddar cheese.
300ml warm water.
Recipe
1.Pour 300ml of warm water into a jug.
2.Put the two flours into your mixing bowl.
3.Add the salt.
4.Add the mustard.
5.Finely chop the salad onions and add to the mixing bowl.
6.Add the herbs.
7.Grate 175 grams of cheddar cheese and add most of it to the bowl.Save a small amount for sprinkling onto your rolls just before you put them in the oven to bake them off.
8.Add your yeast.
9.Stir all the ingredients in your mixing bowl.
10.Take your jug of warm water and add it to your dry ingredients in the mixing bowl.
11.Mix this altogether to form a firm dough.
12.Lightly flour your work surface before kneading your dough.Knead your dough for at least 10 minutes until it is smooth and elastic.
13.Place in a bowl and cover.Leave in a warm place to rise for about 1 hour,until it is doubled in size.
14.Brush 2 baking trays with oil.
15.Pre-heat the oven to 200 degrees c/400 degrees f/gas mark 6.
16.Take your dough out of the bowl and knead again until smooth.
17.Divide into equal pieces and shape into round rolls.
18.Place on the prepared baking trays.cover and leave to rise in a warm place until doubled in size.
19.Sprinkle with the remaining cheese.
20.Bake in the oven for 15-20 minutes until golden brown.
21.Place on a wire rack and leave to cool.
I used wholegrain mustard as that is all i had in the cupboard.It probably made the rolls taste a bit stronger. than they should.My cheddar cheese was an extra mature variety as well,and a very strong one at that.My rolls turned out really well although when i tasted them they seemed a bit strong in taste.An independent taste tester said she would buy a batch off of me and Mrs Monday Baker went into raptures when she tried one so the taste must have been ok.
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