Marmite And Cheese Bread(Another Attempt)

 

I decided to have another go at making the Marmite and Cheese Bread(Please see the previous post for the recipe).This time i decided to use more than just the teaspoon of marmite(I like marmite so i wanted to taste the marmite more than i had done in the previous attempts).I basically just used a pastry brush,dipping it into the jar of marmite,and spread it quite thickly onto the dough.This worked out well as the bread tasted much more of marmite,without overpowering the cheese flavour.

 

I still ended up running out of dough to make the top layer,even though it was a warm day when i made it and it rose considerably more than normal.Having said that it doesn't seem to distract from the bread.In fact i think it gives it a more rustic,homemade look.
            

 

                                                                                                             The Monday Baker